"Learning to season in cooking is like learning to stickhandle in hockey; it's absolutely fundamental."
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Rob Feenie
Getting the word out takes a lot of time effort and dedication and that is what The Bear Cooks has been up to. We have been creating new menus items and doing a lot of planning. Watch for some exciting news coming soon in Vancouver.
Wednesday October 25
Catch The Bear Cook on CTV Morning Live
We'll be cooking up something spooky for Halloween.
You won't want to miss the Creature From The Black Lagoon themed
dinner party ideas
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Saturday October 14
The Bear Cooks will be taking over the kitchen at Fairview Mountain Golf Club in Oliver, BC
This event is Sold Out
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Wednesday September 20
Catch The Bear Cooks on CTV Morning Live
We'll be looking into all the fantasic ways to enjoy fresh apples from the Okanagan Valley
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Saturday June 10 The Bear spent the day with Trevor Bird of Fable Restaurant at Fresh Fest in the Comox Valley.
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Monday June 12 Aggasiz Seconday teacher RJ Adams invited me into her classroom to interact with the students and create some exciting cooking challenges. Check out the story with this link
Tuesday June 14 was an exciting day. Working with Town Hall Brands and CTV we developed a live segment for CTV Morning in Vancouver. Check out the Fathers Day Steak segment with Kimberly Wynn with this link
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